(C) 2013 J&T Todosciuk Farms & Greenhouses LLC
Pumpkin Bars
S. Brewer

4 eggs, beaten
2 cups pumpkin (or 1 15 oz can)
1 1/3 c sugar
1 c oil or 1/2 c butter & 1/2 c applesauce
2 c flour (regular or gluten free)
2 tsp baking powder
1 tsp salut
3 tsp cinnamon
1 tsp nutmeg
1/2 tsp ginger

Beat eggs, pumpkin, sugar and oil until well blended. Mix dry ingredients and then add to liquid. Mix until smooth. Pour into jelly roll pan and bake at 350 for 25 - 30 minutes. Cool and frost with cream cheese frosting (1/2 bar cream cheese, 1/2 c butter, 1 tsp vanilla and 3 c powdered sugar - beat until smooth)

J&T Todosciuk Farms & Greenhouses LLC
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October 19, 2014

It certainly got chilly. Thankfully we got as much out of the fields as we could this week, but this weekends frost killed almost everything.

October 12, 2014

It's hard to believe that it's mid October already!!

We'll be at the Ann Arbor Farmer's Market until Christmas, but the Howell Farmer's Market ends on October 26! Come visit and pick up some fresh picked veggies!!

And try the Broccoli Cheese Soup recipe on the chalkboard - it's yummy!!